Nordic kitchen
Nordic kitchen
For Mads Refslund it is already the 2nd time being in the wachau region. This time he makes a special evening together with Adam Aaman, known for his personal interpretation of the smorrebrod.
Both present a 4 course dinner accompanied by excellent wines.
Snacks
MENU
Diver caught scallops with Jerusalem artichokes
green apples and raw chestnuts
Smorrebrod Avantgarde: Beef heart tartare with beets, blackberry-pickled pearl onions smoked egg custard and rye bread crumble
Onion with seaweed sea trout and local oyster
Herring, potato compote, smoked cheese, dill, cucumber and radishes,
Sweetbread with celery, and pickled green elderberry
Pork, rhubarb, heart salad and walnuts
Celery and rye bread
Aromas of the forrest: oak, walnut and mabel
€ 149,00
for reservations please use:
LW Werbe-, und Verlags GmbH
Ringstr. 44
3500 Krems
Tel.: 02732 82000
office@lwmedia.at
or at our hotel: 02711 212 - hotel@schloss.at
Both present a 4 course dinner accompanied by excellent wines.
MENU
Diver caught scallops with Jerusalem artichokes
green apples and raw chestnuts
Smorrebrod Avantgarde: Beef heart tartare with beets, blackberry-pickled pearl onions smoked egg custard and rye bread crumble
Onion with seaweed sea trout and local oyster
Herring, potato compote, smoked cheese, dill, cucumber and radishes,
Sweetbread with celery, and pickled green elderberry
Pork, rhubarb, heart salad and walnuts
Celery and rye bread
Aromas of the forrest: oak, walnut and mabel
for reservations please use:
LW Werbe-, und Verlags GmbH
Ringstr. 44
3500 Krems
Tel.: 02732 82000
office@lwmedia.at
or at our hotel: 02711 212 - hotel@schloss.at
Hotel Schloß Dürnstein GmbH, 3601 Dürnstein, Austria - WACHAU, Tel:+43 2711 212 Fax:+43 2711 212 30, www.schloss.at, hotel@schloss.at, UID ATU 628 11 425, FN 281552y LG Krems