Schloss Dürnstein Relais & Chateaux
Employees of the Schloss
Most of our employees work with us every year. We are very proud of this situation as it is among the most important things to recognize a face when entering the hotel or the restaurant.
Head Chef Head Chef
Johann Zusser spent a season with Hotel Schloss Dürnstein in the early 90s before working independently for a period of time. Returning and wholeheartedly leading the kitchen staff, he has been an instrumental part of the team here for the past 8 years.

Instead of spending his winters at home, you can find Johann at some of the most-renowned ski resort houses.
Head Waiter
Our new maître is Andreas Meixner. He and the 2nd maître Steven Pitzal are the head of our service brigade.