Schloss Dürnstein Relais & Chateaux
A culinary tour through France
Bernard Antony, most famous cheese connoisseur, comes to our hotel and creates together with Hans Zusser, Chef de cuisine, a delicate menu.

Delicious cheese is used in any part of the menu.

Friday, march 24th 2017
Accompanying wines Accompanying wines
Each course comes with wines from Jan Rots (best Sommelier from Belgium 2012) who selects a high-grade choice of adequate french wines in perfect harmony with Antony's cheese.








In addition to the burgundy wines there will be a small selection of Austrian Wines from Rotweinmanufaktur Wandraschek.
Menu Menu

We try our best to publish the menu as soon as possible.

The menu rate amounts to
110,00 per person including cocktail, cover charge, accompanying wines, water, coffee and digestif.

Start: 7.00 pm

Location: KÜFFER CELLAR

Reservation
We are currently taking reservations by phone at +43 2711 212 or by e-mail at hotel@schloss.at.

Please understand that prepayment is necessary in order for us to guarantee your reservation.

We would also like to communicate that at such events guests will be seated together at large tables.

Please note that parking is not allowed in town. You can make use of our court at Schloss Dürnstein. The hotel is still closed.

Because the menu is decided on in advance, the guest chefs for this event will be unable to accommodate specific dietary preferences (vegetarian, vegan, etc.).
Parking
Diese Veranstaltung findet in den Rämlichkeiten des Küffer Keller statt.

Da das Hotel noch geschlossen ist, können Sie Ihren Wagen gerne bei uns im Schlosshof abstellen.

Im Ortskern herrscht absolutes Parkverbot!