Schloss Dürnstein Relais & Chateaux
2 Cooks and 2 winemakers

Thursday, april 16th 2015 at 7.00 pm

Thomas Rode Andersen and Per Hallundbaek come back to the wachau. Their culinary creations will be accompanied by wines of Franz Josef Gritsch - Spitz/Wachau and Winery Dr. Bürklin-Wolf from Wachenheim/Germany.

4 great names - each one master of his skills - altogether at one event.

6 course menu

2 courses of Mr. Andersen

2 courses of Mr. Hallundbeak

2 courses of Schloss Chef Hans Zusser

including starter, Amuse Bouche, wines
and coffee at a rate of 199,00


We are able to publish the menu in early spring time,
around 4 weeks before the event takes place.

Reservation
We are currently taking reservations by phone at +43 2711 212 or by e-mail at hotel@schloss.at.

Please understand that prepayment is necessary in order for us to guarantee your reservation.

We would also like to communicate that at such events guests will be seated together at large tables. Table reservations will be received only for this event.

Food will not be served la carte. Hotel guests are more than welcome to attend this event, or they can receive our top recommendations for nearby establishments. Because the menu is decided on in advance, the guest chefs for this event will be unable to accommodate specific dietary preferences (vegetarian, vegan, etc.).