Saturday, april 21st 2012: Culinary art from the Wachau region and delicacy from and with Johann Zusser, served with corresponding wines of the Wachau region. Framed with classic music on the piano at the bar.

Relais & Chateaux Hotel Schloss Seefels
Töschling 1, 9212 Pörtschach (Carinthia)

5 course menu
corresponding wines
aperitif & coffee

price per person: € 85,00

menu:

Amuse gueule
***
Mousse of boiled beef
~mashed and blue potatoes with roast onion~Frankfurt sauce~horseradish sauce~
***
Danube Salmon-Sous Vide
~saffron confit~Wachau Verjus~caramelzed capern~Brioche Crumble~
***
Cream soup of crab from the Kamp river
~crab pastry~
***
Lamb in a coat of dried apricots and pistachio
~beans fond~green pepper polenta~kohlrabi~Pinot Noir~
***
Braised Shoulder cut of veal in chocolate-rocket pestol
~calf's head-ice wine jus~raisins~rasped goose liver~mushrooms~mashed carrots~
***
Poppy seed cake
~rhubarb cake~Mousse of pears and quinces~espuma of red wine liqueur~