Marcus Helfesrieder creates a 6 course menu. Each course will be accompanied by one Riesling from the winery van Volxem (Saar) and one from the winery FJ Gritsch (Mauritiushof - Spitz). Roman Niewodniczanski and Franz Josef Gritsch will commentate on the wines.

Tatar of prawns /warm coconut milk
/ caviar / braised asparagus

Ocean perch with herbs / calamari salad /
olives / cress vinaigrette

Ravioli of creamy spinacht / cream of green onion with brown butterr /

Calf's head / crabs / morels

Poached egg in a glass/ confit of goas / wild garlic foam

Two different beefs / green peas / La Ratte potatoes /
jus of the red wine Spätburgunder

Whipped cookie

Dessert of rhubarb and ice cream of butter milk

costs: € 130,00 including wines

start: 07:00 pm

Please make a reservation: telephone number: +43 2711 212 or e-Mail: hotel@schloss.at

A prepayment is obligatory. Guests can be seated together as per the needs of the restaurant.

Please note that it is not possible to eat à la carte.