Tim Raue
monday, april 15th 2013
Tim Raue, owner of the correspondent restaurant in Berlin, gives proof of his skills in our hotel. His style is distinctive: an Asian cuisine combined with japanese perfection and thai aromatic.

start: 07:00 pm


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Wasabi langoustine & Trisara vinaigrette

Pikeperch
Yuzu & 10 years old Kamebishi soyas auce

Cauliflower, Perigord truffle & hazelnut

Dim Sum Peking duck

Beef & beetroot

Gianduja chocolate & blood orange

price including wine € 160,00

 Wines from Kollwentz and Leo Alziner.

Please make a reservation: telephone number: +43 2711 212 or e-Mail: hotel@schloss.at

A prepayment is obligatory. Guests can be seated together as per the needs of the restaurant.

Please note that it is not possible to eat à la carte.
Tim Raue

Hotel Schloß Dürnstein GmbH, 3601 Dürnstein, Austria - WACHAU, Tel:+43 2711 212 Fax:+43 2711 212 30, www.schloss.at, hotel@schloss.at, UID ATU 628 11 425, FN 281552y LG Krems