Hotel Schloss Dürnstein, Wachau, Relais Chateaux, Weissenkirchen, Spitz, Weltkulturerbe, Restaurant, Donauterrasse
Tim Raue
monday, april 15th 2013
Tim Raue, owner of the correspondent restaurant in Berlin, gives proof of his skills in our hotel. His style is distinctive: an Asian cuisine combined with japanese perfection and thai aromatic.

start: 07:00 pm


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Wasabi langoustine & Trisara vinaigrette

Pikeperch
Yuzu & 10 years old Kamebishi soyas auce

Cauliflower, Perigord truffle & hazelnut

Dim Sum Peking duck

Beef & beetroot

Gianduja chocolate & blood orange

price including wine € 160,00

 Wines from Kollwentz and Leo Alziner.

Please make a reservation: telephone number: +43 2711 212 or e-Mail: hotel@schloss.at

A prepayment is obligatory. Guests can be seated together as per the needs of the restaurant.

Please note that it is not possible to eat à la carte.
Tim Raue

Hotel Schloß Dürnstein GmbH, 3601 Dürnstein, Austria - WACHAU, Tel:+43 2711 212 Fax:+43 2711 212 30, www.schloss.at, hotel@schloss.at, UID ATU 628 11 425, FN 281552y LG Krems