Schloss Dürnstein Relais & Chateaux
Employees of the Schloss
Between 80 - 90% of our employees come back after the winter break, even though we run a summer season only and each one is obliged to look for another winter job.

We, the host, are thankful for our permanent staff, because a longtime colleague is significantely involved in the well being of our guests. Who does not enjoy being recognized by the maître?: "Good day, the same table as always?". Our staff members know the habits of our regular guests and anticipate their wishes.
Head Chef Head Chef
Johann Zusser spent a season with Hotel Schloss Dürnstein in the early 90s before working independently for a period of time. Returning and wholeheartedly leading the kitchen staff, he has been an instrumental part of the team here for the past 10 years.

Instead of spending his winters at home, you can find Johann at some of the most-renowned ski resort houses.
Head Waiter Head Waiter
Stefan Schubert is our new maître since 2015. He has been working for us for more than 10 years.