50 years "Schloss Dürnstein" and 40 years member of "Relais & Chateaux

50 Years Jubilee Menu

Amuse Gueule
* * *
Tureen of gooseliver & Medaillon
~ Calvados Apple ~ Port wine jelly ~ Brioche ~
* * *
„Yellow“ Sour cream soup
~ Basil ~ Cinnamon croûton ~
* * *
Poached pike dumpling & Sauce Nantua
~ Leaf spinach with pine nuts ~ Rice ~

or

Filetsteak of Steer & herbal crust
~ Sauce Bordelaise ~ Cauliflower ~ Potatoes au gratin ~
* * *
Ice Soufflé “Grand Marnier“
~ Berries ~ Almond cookies ~


€ 50,00 per person
(With poached pike dumpling AND Filetsteak € 65,00 per person)

We used this winter break to fix air conditioning in more than 30 guest rooms.

Guests staying 3 nights and more automatically become member of the Wachau Gold Club.
When making a direct booking
you even get some
additional services.

Staying 4 nights, paying 3 nights
between sunday and friday in all catgories

Availabilities

Falls Sie spontan und hinsichtlich der Reisedaten flexibel sind, dann schauen Sie doch regelmäßig hier hinein. Zeiten, in denen wir weniger stark ausgelastet sind, haben für Sie den Vorteil, dass wir sehr großzügig im Preis nachlassen können.

Ganz konkret profitieren Sie momentan von 20% Reduktion an folgenden Terminen:


14. Oktober 2018

16. -17. Oktober 2018

We are very happy about the completion of our winter garden, which is part of our terrace overlooking the Danube River. From now on you can enjoy this marvellous scenic without worrying about the weather situation.

Please make a reservation in our restaurant for lunch or dinner. We are looking forward to welcoming you soon.

Why not enjoy your mother's day in the Wachau valley?

We offer a special discount of 30% for families that can overnight from Sunday to Monday under the premise that there is at least 1 child that travels together with the mother. For all those, who cannot stay overnight, we offer a special Mother's Day menu - why not make a gift voucher? - Click here for the voucher

Also this year we are proud to have some of the best national and international cooks in our hotel for one evening.

Built in the year 1630, the castle is magnificently situated amidst Dürnstein in the heart of the Wachau. Its splendid terrace overlooking the Danube is widely considered to be the best in the region.

Starting on october 1st you will benefit again from our low season rates.
Come and enjoy the beautiful colours of the wachau valley.

From october 28th until november 6th you'll be welcomed again by hosts Christian Thiery, Chef de Cuisine Hans Zusser and Ondrej Zeliar in our Küffer Cellar
from 4.00 pm every day

Enjoy the first
'Wachau apricot dumplings' of this year on our beatuiful Danube terrace!
Table reservation are much appreciated!