Schloss Dürnstein Relais & Chateaux
Culinaire legere

WE INVITE YOU TO THIS SPECIAL EVENT TOGETHER WITH TRANSGOURMET
ON APRIL 5th AT 7 PM IN OUR KüFFER CELLAR.


Fingerfood

Salmon tartar ~ Brie cream on pumpernickel ~ Beef Tartar

Parigot Cremant de Bourgogne ~ Baron Albert Brut Rose Champaign Magnum

MENU

Galantine of chicken with apples in sweet wine

Bouchard Vosne Romanee blanc 2010 ~ Salmon Pouilly Fume 2011

* * *

Fillet of veal "Rossini" – classic style with potatoe espuma

Beaurenard Chateauneuf du Pape 2015 ~ Chateau Moulin Laroque (Fronsac)

* * *

Best of chocolate
~ Chocolate tarte ~ white chocolate ice ~ chocolate earth ~
~ Chocolate mousse ~ passion fruit caviar ~

Chateau Gravas 2009 (Sauternes) ~ Val de Rance Cidre Brut

€ 149,00
Reservations
We are currently taking reservations by phone at +43 2711 212 or by e-mail at hotel@schloss.at.

Please understand that prepayment is necessary in order for us to guarantee your reservation.

We would also like to communicate that at such events guests will be seated together at large tables. Table reservations will be received only for this event.

Parking
This event will take place in our Küffer Keller near the hotel. We highly recommend to park your car at the public parking space next to the tunnel entrance. In this case you can enjoy a wonderful walk along the River.

Please note that parking is prohibited in the whole village of Dürnstein and unfortunately we do not have enough parking space around the hotel.