Royal Midweek

OFFER

Spend four nights with us from Sunday to Thursday –
and get one night for free.
Immerse yourself in historic rooms, feel the calm of the Danube, and indulge in pampering.

To the offer

Restaurant

Terrace

Enjoy the wonderful view at any time.
Our restaurant is open from March 27, 2026 to everyone,
regardless of whether you are a hotel guest or not.
Table reservations are usually possible the same morning.

Reserve a table

Breakfast

AT THE CASTLE

At the buffet, enjoy pastries, croissants, freshly pressed juices, honey, jam, and sparkling wine.
On the étagère, we serve cold cuts and cheeses, spreads, as well as fresh fruits & vegetables – accompanied by hot beverages and egg dishes of your choice.

Reserve a table

Spa experience

DAY SPA

Spend a day of relaxation and well-being at the Schloss Spa.
Experience a retreat in our oasis of tranquility
— linger, unwind, breathe deeply.

From 8:00 AM to 7:30 PM

Book

Wellness

LATE SPA

Leave everyday life behind and recharge your batteries
— the perfect end to an eventful day in the Wachau region.

From 4:00 PM to 7:30 PM

Book

Wine Spring

Wachau

May 2–3, 2026

The Wachau Wine Spring invites you to enjoy the first rays of sunshine of the year with fresh, aromatic wines. In picturesque vineyards along the Danube, visitors can look forward to tastings, exciting encounters with winemakers, and unforgettable shared moments in nature. A true feast for the senses!

Family history

FAMILY IN 3 GENERATIONS

How it all began...

The current senior managers Rosemarie and Johann C. Thiery have turned the historic building, which was in dire need of renovation, into a wonderful castle hotel with a lot of commitment and love.

Although they have actually been able to enjoy life without work to the full for a long time, both are in the business every day and still look after the guests.

The siblings

The current managing directors Maria Katharina Thiery-Schroll and Johannes Christian Thiery grew up in the hotel and were born with a love of their own business.

"Preserving tradition
and yet moving with the times"

...is probably the biggest challenge for the two,
who are almost tirelessly there for the business and for it.

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